Tempranillo has been grown in this region for centuries and its cultivation dates back to Phoenician settlements in the area. Winemaking in the Ribera del Duero is known to have been practiced for at least 2,000 years. This iconic grape is also important for making Tinta Roriz and port wine in Portugal. It may have been introduced to America by Spanish Conquistadores in the 17th century. Tempranillo is widely planted internationally and is admired for its many unique qualities which include adaptability and early ripening. Tempranillo may be translated as “little early one” and is the first varietal we pick at FOON Estate Vineyard. We look forward to the opportunity to make a new and uniquely satisfying Tempranillo with each harvest. The relatively high daily mid-summer temperatures and predictably cool nights of the Umpqua Valley represent nearly perfect growing conditions for this grape and result in fruit that combines deep color, good phenolic development and the high sugar levels required to produce a Tempranillo with a rich flavor profile and sufficient character to be worthy of its heritage.